You may want to serve this salad in the Italian fashion, as an interlude between the entree and dessert.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a jar; cover tightly, and shake vigorously.

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  • Combine Bibb lettuce and remaining ingredients in a medium bowl. Pour vinegar mixture over salad; toss gently.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

82 calories; calories from fat 31%; fat 2.8g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 11.9g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 178mg; calcium 0mg.
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