Radicchio Salad
You may want to serve this salad in the Italian fashion, as an interlude between the entree and dessert.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
82 calories; calories from fat 31%; fat 2.8g; saturated fat 0.8g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 11.9g; fiber 0g; cholesterol 3mg; iron 0mg; sodium 178mg; calcium 0mg.