Pleasantly bitter radicchio and frisée balance sweet notes from honey and fresh apple, while rich, salty Manchego rounds out the flavors.

Deb Wise
Recipe by Cooking Light November 2015

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Credit: Tara Donne; Styling: Alistair Turnbull

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add radicchio, frisée, and apple; toss well to coat. Divide salad evenly among 4 plates. Top with shaved cheese.

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Nutrition Facts

126 calories; fat 9.4g; saturated fat 2g; mono fat 4.9g; poly fat 0.8g; protein 3g; carbohydrates 9g; fiber 2g; cholesterol 8mg; iron 0mg; sodium 199mg; calcium 115mg.
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