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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl. Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk. Drizzle over salad greens; toss gently to coat.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

25 calories; fat 1.7g; saturated fat 0.2g; mono fat 1.2g; poly fat 0.2g; protein 0.6g; carbohydrates 2.3g; fiber 1g; cholesterol 0mg; iron 0.3mg; sodium 107mg; calcium 18mg.
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