Radicchio, Endive, and Carrot Salad
Sweet carrot balances the bitter notes from radicchio and Belgian endive. If you want to slightly reduce the bitterness of radicchio, soak the torn leaves for 10 minutes; drain well.
Recipe by Cooking Light January 2008
Gallery
Randy Mayor; Leigh Ann Ross; Kathryn Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
56 calories; calories from fat 74%; fat 4.6g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 0.7g; carbohydrates 3.5g; fiber 1.4g; cholesterol 0mg; iron 0.4mg; sodium 121mg; calcium 21mg.