- Calories 56
- Caloriesfromfat 74%
- Fat 4.6g
- Satfat 0.7g
- Monofat 3.3g
- Polyfat 0.5g
- Protein 0.7g
- Carbohydrate 3.5g
- Fiber 1.4g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 121mg
- Calcium 21mg
Radicchio, Endive, and Carrot Salad
Randy Mayor; Leigh Ann Ross; Kathryn Conrad
Sweet carrot balances the bitter notes from radicchio and Belgian endive. If you want to slightly reduce the bitterness of radicchio, soak the torn leaves for 10 minutes; drain well.
How to Make It
Combine first 3 ingredients in a medium bowl. Add oil and remaining ingredients; toss well. Serve immediately.
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