Sweet carrot balances the bitter notes from radicchio and Belgian endive. If you want to slightly reduce the bitterness of radicchio, soak the torn leaves for 10 minutes; drain well.

Giuliano Hazan
Recipe by Cooking Light January 2008

Gallery

Randy Mayor; Leigh Ann Ross; Kathryn Conrad

Recipe Summary

Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium bowl. Add oil and remaining ingredients; toss well. Serve immediately.

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Nutrition Facts

56 calories; calories from fat 74%; fat 4.6g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 0.7g; carbohydrates 3.5g; fiber 1.4g; cholesterol 0mg; iron 0.4mg; sodium 121mg; calcium 21mg.
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