Radicchio Caesar Salad

Name: Radicchio Caesar Salad
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: 3 tablespoons canola mayonnaise; 1 ½ tablespoons fresh lemon juice; ½ teaspoon black pepper; 2 garlic cloves, minced; 1 anchovy fillet, minced; 2 ½ cups very thinly sliced, cored radicchio; 2 ½ cups baby spinach leaves; 5 teaspoons grated Parmesan cheese

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Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.

By Ivy Manning

Recipe by Cooking Light May 2014

Gallery

Credit: Stephen Devries; Styling: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: about 1 cup)

Nutrition Info

Ingredients

3 tablespoons canola mayonnaise
1 ½ tablespoons fresh lemon juice
½ teaspoon black pepper
2 garlic cloves, minced
1 anchovy fillet, minced
2 ½ cups very thinly sliced, cored radicchio
2 ½ cups baby spinach leaves
5 teaspoons grated Parmesan cheese

Directions

Step 1
Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.

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Nutrition Facts

Per Serving:

77 calories; fat 4.5g; saturated fat 0.4g; sodium 246mg.

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