Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.

Ivy Manning
Recipe by Cooking Light May 2014

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Credit: Stephen Devries; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.

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Nutrition Facts

77 calories; fat 4.5g; saturated fat 0.4g; sodium 246mg.
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