Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
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  • 1 star values: 0

Last summer, Rachel Weill created this salad using farro, a nutty-tasting wheat berry.

Rachel Weill
This Story Originally Appeared On sunset.com

Gallery

Credit: Leigh Beisch; Styling: Emma Star Jensen

Recipe Summary test

total:
45 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups of water to a boil in a medium pot. Add farro and cook until just tender, about 20 minutes. Drain and let cool 5 minutes, stirring occasionally.

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  • Put farro and remaining ingredients in a medium bowl. Toss gently to coat.

  • *Find farro with the other grains at well-stocked grocery stores.

Nutrition Facts

146 calories; calories from fat 59%; protein 3.1g; fat 9.6g; saturated fat 1.3g; carbohydrates 17g; fiber 3.1g; sodium 123mg.
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