This ad will not print with your recipe
Print Options
Font Size
MyRecipes
Quinoa with Toasted Walnuts
The USDA recommends making half your grains whole, but we say go all in. Make them in batches, and eat all week long. A toasty nut topper adds just the right crunch.
Jennifer Causey; Styling: Claire Spollen
This ad will not print with your recipe
Ads will not print with your recipe
Advertisement