Rating: 4.5 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

Laura Kelsch, Davis, CA
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary

total:
30 mins
Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook quinoa according to package directions. Transfer to a bowl to cool slightly.

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  • Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

177 calories; calories from fat 51%; protein 5g; fat 10g; saturated fat 2.6g; carbohydrates 17g; fiber 2.3g; sodium 352mg; cholesterol 8.3mg.
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