Quinoa with Strawberries and Buttermilk
Cook quinoa for dinner, save leftovers for breakfast, and start the day with 46g whole grains per serving.
Recipe by Cooking Light January 2014
Gallery
Credit:
Brian Woodcock; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
301 calories; fat 9.1g; saturated fat 0.8g; protein 11.1g; carbohydrates 45.8g; fiber 6.9g; sodium 76mg.