Quinoa with Strawberries and Buttermilk
Cook quinoa for dinner, save leftovers for breakfast, and start the day with 46g whole grains per serving.
Recipe by Cooking Light January 2014
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Credit:
Brian Woodcock; Styling: Cindy Barr
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
301 calories; fat 9.1g; saturated fat 0.8g; protein 11.1g; carbohydrates 45.8g; fiber 6.9g; sodium 76mg.