Quinoa Salad with Peaches

4 Reviews
ADD YOUR REVIEW
Total Time
32 Mins
Yield
4 servings (serving size: about 1 cup)
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • 1/4 cup minced red bell pepper
  • 1/4 cup chopped green onions
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1 ripe peach, pitted and thinly sliced

Nutritional Information

  • Calories 194
  • Fat 7.1g
  • Satfat 0.9g
  • Monofat 4.2g
  • Polyfat 1.6g
  • Protein 5g
  • Carbohydrate 28.6g
  • Fiber 3.4g
  • Cholesterol 0.0mg
  • Iron 1.8mg
  • Sodium 245mg
  • Calcium 26mg

How to Make It

Bring 1 1/2 cups water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly. Stir in bell pepper and remaining ingredients.

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Ratings & Reviews

rbrtsj's Review

christine50
July 04, 2013
I doubled to bring to a potluck and it turned out great. I liked so much that I made more for myself the next day but didn't have any lemon left so used a little lime juice and olive oil and no honey, not as good as when I followed the recipe. Also, it is good served at room temperature or cool.

contentedgirl's Review

contentedgirl
August 30, 2012
This is one recipe that I keep coming back to. It is so easy to make and using fresh peaches with the quinoa is unusual but delicious! Everyone who I've made this for has liked it.

christine50's Review

ttsholland
September 02, 2011
My kids didn't like this recipe very much, but my husband and I LOVE it!!! Easy and yummy!

ttsholland's Review

rbrtsj
May 10, 2012
nice, easy
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