Always looking for another way to serve quinoa, wanted a middle eastern flair substituting the quinoa for the usual couscous. I used golden raisins, dried blueberries and craisins, and added extra for the sweetness, which worked very well with the lemon dressing. Easy and delicious. I will make it again.Read More
More of a side dish than a salad. Tasty, quick, and easy to prepare. I had to use dried parsley but otherwise followed the recipe exactly. Would make again. My teenager sprinkled some feta on top of hers.