Name: Quinoa Roasted Chicken with Olive Gremolata
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: Serves: 4
Ingredients: 1 ½ cups white quinoa; 2 ⅔ cups low-sodium chicken broth; 5 ½ ounces green beans, trimmed; 4 boneless, skinless chicken breast halves (about 6 oz. each), trimmed; Salt and freshly cracked black pepper; Olive gremolata; 1 ½ cups roughly chopped flat-leaf parsley leaves; 1 cup roughly chopped mint leaves; 1 tablespoon finely grated lemon zest; 2 tablespoons lemon juice; ½ cup chopped pitted black olives; 1 tablespoon olive oil

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

Source

Be the first to rate and review!

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Quinoa Roasted Chicken with Olive Gremolata

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Quinoa Roasted Chicken with Olive Gremolata

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Quinoa Roasted Chicken with Olive Gremolata

Account

Quinoa Roasted Chicken with Olive Gremolata

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Quinoa Roasted Chicken with Olive Gremolata