Quinoa Pudding
If you like rice pudding, you'll like quinoa pudding. Most Americans don't think of quinoa for sweet dishes, but Peruvians use it like rice to make sweetened puddings and custards. Here's a light and creamy quinoa pudding that exudes aromas of orange, cinnamon, anise, and coconut. Like rice pudding, it includes the occasional raisin.
Recipe by Oxmoor House March 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
274 calories; fat 6.3g; saturated fat 3.3g; mono fat 1.6g; poly fat 1g; protein 9.8g; carbohydrates 45.7g; fiber 2.1g; cholesterol 44mg; iron 1.4mg; sodium 144mg; calcium 229mg.