Quinoa Panzanella with Wild Salmon

My husband didn't even finish his and he is not a fussy eater.  I served it over fresh salad greens but this was a no-go at my house.  Won't make again.

So easy to make and delicious. Will add to my favorites.  Served it on a bed of mixed greens.

This dish was easy to make and the flavor was fresh and enjoyable. Everything blended really well together. I think it would also be a very versatile dish in which you could add your own touches.

This comes together beautifully, full of interesting flavors, perfect for summer.

Delicious! Great easy summer meal.

This recipe came together in a flash.  It was satisfying, while also being light and refreshing.  I had some leftover grilled salmon, so I just flaked it and added it to the other ingredients.  I used red quinoa, which gave the dish even more color.  I also bought a medley of cherry tomatoes at Trader Joe's to get the suggested variety of colors, shapes and sizes, but at a great price.  I would enjoy making and eating this again.