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Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
227 calories; fat 9.3g; saturated fat 2.6g; mono fat 4.6g; poly fat 1.7g; protein 11g; carbohydrates 25g; fiber 4g; cholesterol 9mg; iron 3mg; sodium 386mg; calcium 158mg.