Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Mint adds a flavorful twist to this colorful quinoa salad. Serve with a grilled main dish to savor the sweet taste of summer.

Recipe by Coastal Living May 2010

Gallery

Credit: Melanie Acevedo; Styling: Jamie Kim

Recipe Summary test

prep:
10 mins
cook:
15 mins
cool:
15 mins
total:
40 mins
Yield:
Makes 8 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse quinoa in large sieve under cold running water. Cook quinoa in 4 cups boiling water with 2 teaspoons kosher salt 10 to 15 minutes or until almost tender. Drain; spread onto a large sheet pan, and cool 15 minutes.

    Advertisement
  • Combine quinoa and remaining ingredients; mix well. Season with kosher salt.

Advertisement