Quinoa-Cilantro Tabbouleh with Flake Salt
The delicate crunch of flake salt is a beautiful finishing touch in this quinoa riff on tabbouleh; you can use easy-to-find Maldon flake salt or--for real drama--try black flake salt such as The Meadow's Black Diamond. A splash of citrus bitters wakes up all the flavors; if you can't find lemon bitters, try orange or grapefruit.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
127 calories; fat 5.8g; saturated fat 0.8g; mono fat 3.6g; poly fat 1.1g; protein 3g; carbohydrates 16g; fiber 2g; iron 1mg; sodium 323mg; calcium 21mg.