Quinoa Bibimbop Bowls
Bibimbop is a Korean dish that means "mixed rice." For this version, we took a hearty grain like quinoa and served it with crunchy vegetables and a fried egg. Jalapeño seeds add heat to the spicy-sweet beef mixture; remove the seeds and membranes before mincing for sensitive palates. Let the family build their own bowls, so this way, everyone's happy.
Recipe by Cooking Light September 2016
Gallery
Credit:
Jennifer Causey
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
472 calories; fat 19.5g; saturated fat 5.8g; mono fat 8.7g; poly fat 3.1g; protein 32g; carbohydrates 42g; fiber 6g; cholesterol 241mg; iron 6mg; sodium 670mg; calcium 106mg; sugars 10g; added sugar 3g.