The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicious taste, this marmalade would make a great gift.
Recipe by Cooking Light October 2005
64 calories; protein 0.1g; carbohydrates 16.6g; fiber 0.3g; iron 0.1mg; sodium 1mg; calcium 2mg.