Quince-Lemon Marmalade

Name: Quince-Lemon Marmalade
Yield: 3 1/2 cups (serving size: 2 tablespoons)
Ingredients: 4 cups chopped cored peeled quince (about 1 1/2 pounds); ½ lemon, seeded and coarsely chopped; 2 cups sugar; 2 cups water; 1 (1-inch) piece vanilla bean, split lengthwise

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The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicious taste, this marmalade would make a great gift.

By Dana McCauley

Recipe by Cooking Light October 2005

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Recipe Summary

Yield:

3 1/2 cups (serving size: 2 tablespoons)

Nutrition Info

Ingredients

4 cups chopped cored peeled quince (about 1 1/2 pounds)
½ lemon, seeded and coarsely chopped
2 cups sugar
2 cups water
1 (1-inch) piece vanilla bean, split lengthwise

Directions

Step 1
Place quince and lemon in a food processor; pulse 10 times or until finely chopped. Place quince mixture, sugar, water, and vanilla in a large, heavy saucepan. Bring to a boil; reduce heat, and simmer 55 minutes or until reduced to about 3 1/2 cups. Cool; pour into an airtight container.

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Step 2
Note: Refrigerate marmalade in an airtight container up to two months.

Nutrition Facts

Per Serving:

64 calories; protein 0.1g; carbohydrates 16.6g; fiber 0.3g; iron 0.1mg; sodium 1mg; calcium 2mg.

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Quince-Lemon Marmalade

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Quince-Lemon Marmalade

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Quince-Lemon Marmalade