Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Delicate and flakey, these buttery biscuits are made with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Yield:
8 Biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.

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  • MIX sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.

  • BAKE 9 to 11 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.

  • VARIATION

  • CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.

  • High Altitude (above 3,500 ft.):

  • BAKE at 425°F for 8 to 12 minutes.

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