Prep Time
5 Mins
Cook Time
11 Mins
Yield
8 Biscuits

Delicate and flakey, these buttery biscuits are made with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.

How to Make It

Step 1

HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.

Step 2

 

Step 3

MIX sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.

Step 4

 

Step 5

BAKE 9 to 11 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.

Step 6

 

Step 7

VARIATION

Step 8

CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.

Step 9

 

Step 10

High Altitude (above 3,500 ft.):

Step 11

BAKE at 425°F for 8 to 12 minutes.

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Ratings & Reviews

These are awesome!

margaret2010
February 24, 2017
Don't be fooled by the bad review. The flavor is amazing, just don't use too much water.

stephanie1934's Review

Jasminebuttrfly
February 10, 2014
I made these and they were wonderful!!! I added 1 extra tablespoon of water though. They were very light, fluffy, and moist.

margaret2010's Review

stephanie1934
September 28, 2011
Recipe was imcomplete. Did not have the amount of water to add.