Prep Time
5 Mins
Cook Time
11 Mins
8 Biscuits

Delicate and flakey, these buttery biscuits are made with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.

How to Make It

Step 1

HEAT oven to 400°F. Spray cookie sheet with no-stick cooking spray.

Step 2


Step 3

MIX sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons onto prepared cookie sheet, making 8 biscuits.

Step 4


Step 5

BAKE 9 to 11 minutes or until lightly browned. Brush with melted butter; sprinkle with paprika. Serve warm.

Step 6


Step 7


Step 8

CHEDDAR GARLIC BISCUITS: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic to dough before baking.

Step 9


Step 10

High Altitude (above 3,500 ft.):

Step 11

BAKE at 425°F for 8 to 12 minutes.

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Ratings & Reviews

These are awesome!

February 24, 2017
Don't be fooled by the bad review. The flavor is amazing, just don't use too much water.

stephanie1934's Review

February 10, 2014
I made these and they were wonderful!!! I added 1 extra tablespoon of water though. They were very light, fluffy, and moist.

margaret2010's Review

September 28, 2011
Recipe was imcomplete. Did not have the amount of water to add.