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Recipe Summary

Yield:
Serves 4 (serving size: 1 1/4 cups potato mixture, 1/3 cup tuna, 1 tablespoon olives, and 1 teaspoon vinegar)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place green beans in a large bowl. Boil potatoes and 1 teaspoon salt 5 minutes, or until tender. Drain through a sieve over the beans, and let stand 5 minutes. Drain beans; add potatoes, bell peppers, 1/2 teaspoon salt, and black pepper to taste. Toss and divide evenly among 4 plates. Top each portion with 1/3 cup tuna and 1 tablespoon drained olives. Sprinkle with 1 teaspoon vinegar.

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Nutrition Facts

387 calories; fat 20g; saturated fat 3g; mono fat 1g; poly fat 0g; protein 24g; fiber 5g; cholesterol 46mg; iron 3mg; sodium 633mg.
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