Great recipe! I added some green onion and another flavor packet.
This could use more flavor -- more ginger and garlic perhaps and some scallions -- but, it was tasty and quick. I also threw in some baby spinach at the end and topped with scallions. By the way, if you have leftovers, I recommend draining the liquid and storing it separately. When we got our leftovers the next day, the noodles had soaked up almost all the broth. The taste was still good but it was mushy and not a soup anymore.
Really quick! Tastes great! I omitted the soy and ginger and just made it a chicken noodle soup. Family loved it!
IT WAS SO EASY AND SO GOOD. MADE ALOT AND SO GOOD ON A COLD DAY OR NIGHT. CAN SERVICE WITH CRACKERS OR ROLLS. MAKE SURE YOU DO CUT THE CABBAGE THIN LIKE IT SAYS IN THE RECIPE,. WE ALL LOVED IT AND IM SHARING IT WITH FRIENDS AND FAMILY.