Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes
RECIPE tip
Bake this recipe in a regular oven at 350° for 40 minutes. The top will be more golden brown than if you cook it in the microwave.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
266 calories; calories from fat 9%; fat 2.7g; saturated fat 0.2g; protein 13.5g; carbohydrates 48g; fiber 7.9g; cholesterol 3mg; sodium 641mg.