Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time:
15 Mins
Cook Time:
46 Mins
Makes 6 to 8 servings

Don't let the long list of ingredients deter you; chances are you'll have most of them on hand.

How to Make It

Step 1

Sauté chopped onion in hot oil in a large Dutch oven over medium-high heat 5 minutes or until tender; add garlic, and sauté 1 minute.

Step 2

Add turkey, chili powder, and cumin, and cook, stirring often, 8 minutes or until meat crumbles and is no longer pink. Stir in tomato paste, and cook 2 minutes. Add tomatoes and next 5 ingredients. Bring mixture to a boil; cover, reduce heat to low, and simmer, stirring occasionally, 30 minutes. Stir in cilantro. Garnish, if desired.

Step 3

*Chicken broth may be substituted.

Ratings & Reviews