Quick Turkey Chili

This chili turned out runny and had too much beer flavour for my liking. The next time I would make it, I would use crushed tomatoes instead of whole tomatoes for thickness and cut the beer down to half a cup or leave it out. I also made adjustments to it like adding some green pepper, an extra can of black beans and a tablespoon of unsweetened cocoa powder for depth. It is nice with corn bread on the side.

Made as directed. Enjoyed it- had nice flavor and it was easy!

Good flavor and easy enough to put together. Followed recipe, with the exception of using 1/2 chipotle chili powder and 1/2 reg. chili powder and I found the consistency to be a little too thin, so I added about a tablespoon of corn starch mixed w/ a tablespoon of chicken broth and added to the chili while it was simmering.

Excellent Chili recipe, in fact, my husband said it was the best Chili he's ever eaten! It was even better the next day! I have been trying different Chili recipes for the last 20 years, and this will be the only one I use from now on. I don't eat red meat, so the fact that it has turkey in it makes me very happy. I added an extra can of black beans, and you could probably even add one more can if you like more beans in your Chili. The Cilantro is a perfect final touch!!!

Great chili version. Easy, quick, flavorful. I added chopped green bell pepper with the onions and this was a nice addition. I'll make this chili again!

Loved this recipe! So simple and flavorful. Only used 1/2 amount of the chili powder, and used broth instead of beer. I made corn muffins to go with this meal. Even crumbled the muffin in my bowl. Delicious!! I thought chili took hours to make in general, but this is an easy go-to meal for us! Will make this again.Thanks!

This recipe was easy and so flavorful! I will definately make it again. i didn't add the beer, but i might try it next time. definately a keeper!!

I love this chili recipe -- so easy and so flavorful! I add extra beans (whatever I have in the pantry), as well as bell peppers when I have them on hand. And always add the cilantro!! It makes such a difference! Great recipe.

I've made this a few times for my husband (who is a chef) and some friends - it always gets rave reviews! I've made a few modifications, like using 3 cans of beans (one pinto, one black and one kidney), using 2cups of broth and no beer, one whole onion, and this time we added chopped mushrooms and a can of green chilis diced up. Makes a wonderful and hearty meal, and is even better as leftovers! Will make this over and over again.

This is a super easy super delicious chili! Excellent flavors. I only had ground chicken on hand so I used it. I also added a green bell pepper. Was out of garlic so I used powder. This will probably be my go to chili now! Under 300 calories for a generous cup and a half. Don't leave out the cilantro!

I make this chili recipe at least once a month. It is so good and so simple. I did try in the crock pot once. I did all the steps up to the tomato paste on the stove and then transferred to a crock pot. I cooked on low for 8 hours. It was a little too soupy in the slow cooker since I didn't reduce the liquid. This is the best chili I've ever made

This is my favorite chili hands down. The beer makes it really wonderful. I too add a few cloves of garlic. I leave out the beans because I don't care for them and it is still wonderful.

I love this quick and easy chili. I usually have everything on hand so its a great last minute idea for dinner. I do add another clove or two of garlic and an additional can of beans for more volume. If you're looking for a great 'comfort food' this is it! P.S. its only about 280 calories per serving.