Recipe by Oxmoor House January 1998

Gallery

Recipe Summary

prep:
10 mins
cook:
17 mins
total:
27 mins
Yield:
6 (1-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.

    Advertisement
  • Return to a boil; add tortellini, and cook 5 minutes. Add spinach and green onions; reduce heat, and simmer 2 to 3 minutes. Ladle into individual soup bowls; sprinkle soup evenly with cheese.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

186 calories; calories from fat 21%; fat 4.3g; saturated fat 1.8g; protein 9.2g; carbohydrates 24.3g; fiber 1.2g; cholesterol 23mg; sodium 321mg.
Advertisement