Rating: 2.5 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Julianna Grimes
Recipe by Cooking Light September 2010

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary test

total:
30 mins
Yield:
5 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a baking sheet in the oven. Preheat oven to 450°.

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  • Combine first 6 ingredients; toss. Roll dough out to a 13-inch circle; crimp edges to form a 1/2-inch border. Remove baking sheet from oven. Transfer dough onto preheated baking sheet. Spread bean mixture evenly over dough, leaving a 1/2-inch border, and top with cheese. Bake on the bottom rack of oven at 450° for 20 minutes or until browned. Cut into 10 wedges.

Nutrition Facts

353 calories; fat 9.7g; saturated fat 2.3g; mono fat 4.4g; poly fat 0.8g; protein 12.3g; carbohydrates 56.7g; fiber 3.9g; cholesterol 6mg; iron 3.3mg; sodium 721mg; calcium 73mg.
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