Quick-and-Easy Teriyaki Turkey Burgers
Teriyaki sauce, ginger, and sesame oil add just the right amount of flavor to these savory burgers that cook quickly in a skillet. Omit sautéed onions on the burgers for your pickier eaters.
Recipe by Oxmoor House August 2011
364 calories; fat 12.8g; saturated fat 3.2g; mono fat 4.5g; poly fat 3.7g; protein 26.5g; carbohydrates 35g; fiber 3.3g; cholesterol 90mg; iron 3.7mg; sodium 660mg; calcium 108mg.