Quick Taco Salad
Fresh salsa makes this Mexican-inspired salad a snap to prepare. You'll find it in refrigerated tubs in the produce section. Baked nacho cheese-flavored chips can add an extra punch of flavor, if desired.
How to Make It
Step 1
Cook beef and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Add salsa and corn; bring to a boil. Stir in cilantro; remove from heat, and keep warm.
Step 2
Layer chips, lettuce, meat mixture, and tomato on a large platter. Sprinkle with cheese and green onions. Serve immediately.
Step 3
Step 4
Young Chefs can:
Step 5
Measure corn and cheese
Step 6
Count out chips
Step 7
Step 8
Older Chefs can:
Step 9
Help assemble salad on platter
Step 10
Sprinkle cheese and green onions
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