5 servings (serving size: 1/5 of salad)

Fresh salsa makes this Mexican-inspired salad a snap to prepare. You'll find it in refrigerated tubs in the produce section. Baked nacho cheese-flavored chips can add an extra punch of flavor, if desired.

How to Make It

Step 1

Cook beef and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef. Add salsa and corn; bring to a boil. Stir in cilantro; remove from heat, and keep warm.

Step 2

Layer chips, lettuce, meat mixture, and tomato on a large platter. Sprinkle with cheese and green onions. Serve immediately.

Step 3


Step 4

Young Chefs can:

Step 5

Measure corn and cheese

Step 6

Count out chips

Step 7


Step 8

Older Chefs can:

Step 9

Help assemble salad on platter

Step 10

Sprinkle cheese and green onions

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