Quick Taco Salad
Fresh salsa makes this Mexican-inspired salad a snap to prepare. You'll find it in refrigerated tubs in the produce section. Baked nacho cheese-flavored chips can add an extra punch of flavor, if desired.
Recipe by Oxmoor House August 2011
Recipe Summary test
358 calories; fat 14.6g; saturated fat 6.4g; mono fat 4.1g; poly fat 1.3g; protein 22.9g; carbohydrates 28.2g; fiber 4g; cholesterol 61mg; iron 2.6mg; sodium 651mg; calcium 229mg.