Photo: Johnny Miller; Styling: Sarah Smart
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 10 (serving size: 1/2 cup)

Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Place yams in a large bowl. Coarsely mash with a potato masher. Stir in crème fraîche and next 6 ingredients (through egg). Spoon potato mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with marshmallows and almonds. Bake at 375° for 30 minutes or until thoroughly heated and marshmallows are browned.

Ratings & Reviews

BizzyMplsGirl's Review

Raqquel
December 26, 2013
Made this for Thanksgiving and everyone loved it! Super easy and no one even suspected it had canned yams in it.

karenfar's Review

BizzyMplsGirl
December 02, 2013
I made this for Thanksgiving and it was a big hit. Really easy and good flavor. I think the key is no sugar!!

Raqquel's Review

karenfar
November 30, 2013
This was really flavorful without being overly sweet like most sweet potato casserole recipes. It was also really easy to make.