Quick Stovetop Mac and Cheese

Directions

Instructions Checklist

• Step 1

  Stir together milk, 2 cups water, and salt in a Dutch oven; bring to a boil over high. Stir in pasta. Reduce heat to medium-low; simmer, stirring often and gently to loosen pasta from bottom of pot, until just tender, about 12 minutes. (Do not over-stir, or pasta may become mushy.)

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• Step 2

  Remove from heat. Add cheeses and pepper; stir gently until melted. Sprinkle with additional pepper.

Nutrition Facts

Per Serving:

188 calories; fat 7g; saturated fat 4g; protein 8g; carbohydrates 24g; fiber 2g; sugars 4g; added sugar 0g; sodium 280mg; calcium 0; potassium 0.