Quick Stovetop Mac and Cheese
We like brown rice pasta here for three reasons: It’s whole-grain, it’s a dead ringer (taste- and texture-wise) for traditional pasta, and it’s gluten- free. You could also use a wheat- or chickpea-based pasta.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
188 calories; fat 7g; saturated fat 4g; protein 8g; carbohydrates 24g; fiber 2g; sugars 4g; sodium 280mg.