Prep Time
10 Mins
Cook Time
5 Mins
Cool Time
20 Mins
Makes 2 cups

Sprinkle granola on top of yogurt with fruit for a quick parfait.

How to Make It

Step 1

Cook sugar and butter in a large skillet over medium-high heat, stirring often, 2 minutes or until butter is melted and sugar is dissolved. Stir in honey until blended. Stir in cereal; cook, stirring often, 2 to 3 minutes or until cereal is lightly browned. Pour mixture onto a wax paper-lined jelly-roll pan; spread in an even layer. Let cool 20 minutes. Store in an airtight container up to 1 week.

Step 2

Note: For testing purposes only, we used Post Trail Mix Crunch Cranberry Vanilla Cereal.

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