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Credit: Hector Manuel Sanchez

Recipe Summary

Yield:
Makes 10 buns
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F.Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin. Arrange the banana slices on top. Sprinkle the pecans and brown sugar over the bananas. Top each compartment with a biscuit. Bake until golden brown, 8 to 10 minutes. Remove from oven. Place a baking sheet on top of the tin while the buns are still hot. Carefully flip the tin over, tapping the bottom to release the buns. Transfer to a platter. Serve warm.

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Nutrition Facts

147 calories; calories from fat 55%; fat 9g; saturated fat 2g; cholesterol 5mg; sodium 237mg; carbohydrates 17g; fiber 1g; sugars 7g; protein 2g.
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