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Recipe Summary

prep:
26 mins
total:
46 mins
Yield:
Makes 8 cups (serving size: 1 cup with 1 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage and next 4 ingredients in a large nonstick skillet over medium heat, stirring often, 5 minutes or until sausage browns. Add garlic; sauté 1 minute. Stir in seasoning, beans, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes. Serve with hot cooked rice and, if desired, hot sauce. Garnish, if desired.

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Nutrition Facts

424 calories; fat 3.2g; saturated fat 1.1g; mono fat 0.2g; poly fat 0.4g; protein 17.2g; carbohydrates 79.5g; fiber 7.6g; cholesterol 25mg; iron 4.3mg; sodium 804mg; calcium 76mg.
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