Quick Skillet Baked Beans and Franks

Name: Quick Skillet Baked Beans and Franks
Yield: Makes 8 to 10 servings
Ingredients: 1 (16-oz.) package OSCAR MAYER Premium Beef Franks; 1 tablespoon butter; 1 small sweet onion, chopped; 2 (28-oz.) cans baked beans in tangy sauce with brown sugar and bacon; ⅓ cup root beer; 3 tablespoons barbecue sauce; 3 tablespoons yellow mustard; 2 teaspoons cider vinegar; Freshly cracked pepper to taste

2 Ratings
1 Review

Prep: 15 min., Cook: 12 min. Serve this quick one-dish meal with cooked bacon slices and fresh green onions, if desired.

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Recipe Summary

Yield:

Makes 8 to 10 servings

Ingredients

1 (16-oz.) package OSCAR MAYER Premium Beef Franks
1 tablespoon butter
1 small sweet onion, chopped
2 (28-oz.) cans baked beans in tangy sauce with brown sugar and bacon
⅓ cup root beer
3 tablespoons barbecue sauce
3 tablespoons yellow mustard
2 teaspoons cider vinegar
Freshly cracked pepper to taste

Directions

Step 1
Cut each hot dog into 6 slices.

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Step 2
Melt butter in a large nonstick skillet over medium-high heat; add onion, and sauté 4 minutes or until tender.
Step 3
Add hot dogs, beans, and next 4 ingredients to skillet. Cook, stirring occasionally, 8 to 10 minutes or until thickened. Season with freshly cracked pepper to taste.

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MyRecipes Member

10/20/2021

This is a real comfort dish- was craving baked beans, and this did the trick! Doubled the recipe because I feed 4 grown sons and myself! I did not have root beer, but I did have root beer bbq sauce, so just added a little extra bbq sauce to the mix. Simply delicious!

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