Quick Shrimp Po' Boy

Name: Quick Shrimp Po' Boy
Prep time: 15 min
Yield: Makes 4 servings
Ingredients: 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp; 4 cups coleslaw mix (from a 16-ounce bag); 1/2 cup ranch dressing; 1 large baguette; 2 medium tomatoes, sliced 1/4 inch thick

1 Review

ADD YOUR REVIEW

Photo: Yunhee Kim

Prep Time

15 Mins

Yield

Makes 4 servings

Ingredients

2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
4 cups coleslaw mix (from a 16-ounce bag)
1/2 cup ranch dressing
1 large baguette
2 medium tomatoes, sliced 1/4 inch thick

How to Make It

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Ratings & Reviews

mlcook's Review

2012-10-18T13:16:59-04:00 mlcook

A large french baguette ( one lb.) is "skinny" and divided into 4 portions it really gets small. Tried to fit the ingredients inside after hollowing out the bread, but it just didn't fit. As a pile on the plate, eaten with fork and knife, it tasted ok but no way was it a sandwich.

Quick Shrimp Po' Boy

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

mlcook's Review

Quick Shrimp Po' Boy

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter