Photo: Yunhee Kim
Prep Time
15 Mins
Makes 4 servings

How to Make It

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

Ratings & Reviews

mlcook's Review

October 18, 2012
A large french baguette ( one lb.) is "skinny" and divided into 4 portions it really gets small. Tried to fit the ingredients inside after hollowing out the bread, but it just didn't fit. As a pile on the plate, eaten with fork and knife, it tasted ok but no way was it a sandwich.