Quick Shrimp Po' Boy

1 Review
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Photo: Yunhee Kim
Prep Time
15 Mins
Yield
Makes 4 servings
By Kate Merker
July 2007
RECIPE BY Real Simple

Ingredients

  • 2 8-ounce boxes frozen popcorn shrimp or breaded shrimp
  • 4 cups coleslaw mix (from a 16-ounce bag)
  • 1/2 cup ranch dressing
  • 1 large baguette
  • 2 medium tomatoes, sliced 1/4 inch thick

Nutritional Information

  • Calories 271
  • Caloriesfromfat 30%
  • Fat 9g
  • Satfat 1g
  • Cholesterol 120mg
  • Sodium 458mg
  • Carbohydrate 36g
  • Fiber 2g
  • Sugars 5g
  • Protein 14g

How to Make It

Bake the shrimp according to the package directions.

Meanwhile, in a large bowl, combine the coleslaw mix and dressing.

Cut the baguette crosswise into 4 pieces and split each in half lengthwise. Layer the bottoms with the coleslaw and tomatoes. Divide the shrimp evenly among each and top with the remaining bread.

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Ratings & Reviews

mlcook's Review

mlcook
October 18, 2012
A large french baguette ( one lb.) is "skinny" and divided into 4 portions it really gets small. Tried to fit the ingredients inside after hollowing out the bread, but it just didn't fit. As a pile on the plate, eaten with fork and knife, it tasted ok but no way was it a sandwich.
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