Prep Time
15 Mins
Cook Time
35 Mins
Makes 6 servings

Try using kitchen shears to chop the tomatoes in the can instead of using the food processor--it is quick and makes one less dish to wash!

How to Make It

Step 1

Prepare rice according to package directions; keep warm.

Step 2

Pulse tomatoes in a food processor 3 to 4 times or until chopped.

Step 3

Sauté green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.

Step 4

Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink. Serve over hot cooked rice.

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