Name: Quick Shrimp Creole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Makes 6 servings
Ingredients: 2 (3.5-oz.) bags SUCCESS White Rice; 2 (14 1/2-oz.) cans stewed tomatoes, undrained; ½ green bell pepper, chopped (about 1/2 cup); 1 small onion, chopped; ½ cup chopped celery (about 2 ribs); 1 tablespoon olive oil; 1 garlic clove, minced; 2 teaspoons hot sauce; 1 teaspoon Creole seasoning; 1 pound peeled large fresh shrimp

Step 1
Prepare rice according to package directions; keep warm.

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Step 2
Pulse tomatoes in a food processor 3 to 4 times or until chopped.
Step 3
Sauté green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
Step 4
Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink. Serve over hot cooked rice.

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