Rating: 1 stars
1 Ratings
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  • 1 star values: 1
Recipe by MyRecipes May 2008

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Recipe Summary test

prep:
25 mins
cook:
28 mins
total:
53 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Warm oil in a Dutch oven over medium-high heat. Add chorizo and sauté until it starts to brown, 5 minutes. Add onion and garlic; sauté for 2 minutes. Stir in soup mix, paprika and rice; stir well to coat rice in soup mix. Cook for about 1 minute.

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  • Pour in broth and bring to a boil. Stir in tomatoes. Bring mixture to a simmer, then cover pot with a tightfitting lid.

  • Transfer to oven and bake for 15 minutes. Add peas and shrimp; cook for 5 minutes more. Remove from oven and let rest for 10 minutes before removing lid. Fluff rice with a fork and season with pepper to taste. Serve immediately.

Nutrition Facts

762 calories; fat 33g; saturated fat 12g; protein 45g; carbohydrates 67g; fiber 3g; cholesterol 217mg; sodium 924mg.
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