Transform fresh fish into a delicious entrée with a few simple low-carb ingredients.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 steak and 1/2 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, stirring well with a whisk. Set aside.

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  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle steaks with pepper and salt; add steaks to pan. Cook 4 minutes on each side or until steaks are medium-rare or desired degree of doneness. Transfer to a serving dish, and keep warm. Pour sherry mixture into pan. Cook 1 to 1 1/2 minutes or until reduced to 2 tablespoons, stirring to deglaze pan; pour over steaks.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

203 calories; calories from fat 0%; fat 4g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 38g; carbohydrates 1.2g; fiber 0.1g; cholesterol 80mg; iron 2.2mg; sodium 512mg; calcium 52mg.
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