Quick Seafood Stew
Sustainable Choice. Look for farmed U.S. striped bass.
Recipe by Cooking Light May 2013
Gallery
Credit:
Johnny Autry; Styling: Cindy Bar, Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
378 calories; fat 10g; saturated fat 1.7g; mono fat 4.9g; poly fat 2.1g; protein 33.1g; carbohydrates 35.5g; fiber 2.5g; cholesterol 96mg; iron 7.2mg; sodium 655mg; calcium 97mg.