Quick Sauerkraut

Name: Quick Sauerkraut
Total time: 25 min
Yield: Makes 3 cups
Ingredients: 1 head cabbage, thinly sliced; 1 onion, halved and thinly sliced; 1 ¼ cups apple cider vinegar; ⅓ cup apple cider; 1 tablespoon crushed toasted caraway seeds; 2 tablespoons kosher salt

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1 Review

Top Chef Michael Voltaggio, of Ink.Sack restaurant in Los Angeles, is known to experiment with modern techniques in his kitchen. However, he shared this quick and easy recipe with us—a shortcut version of actual sauerkraut, which takes several days or more to ferment. He puts it on his beef tongue Reuben, along with Swiss or gruyère and a drizzle of housemade Russian dressing.

By Adapted from Michael Voltaggio

This Story Originally Appeared On sunset.com

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Credit: Andrea Gómez Romero

Recipe Summary

total:

25 mins

Yield:

Makes 3 cups

Ingredients

1 head cabbage, thinly sliced
1 onion, halved and thinly sliced
1 ¼ cups apple cider vinegar
⅓ cup apple cider
1 tablespoon crushed toasted caraway seeds
2 tablespoons kosher salt

Directions

Step 1
Mix all ingredients together in a microwave-safe bowl. Cover with a large piece of plastic wrap and seal edges. Microwave on high, 4 to 5 minutes. Let sit, still covered, until cabbage has absorbed its brine and bowl is cool to the touch, about 15 minutes.

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Source

Ink.Sack, Los Angeles

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ba r

04/04/2023

the recipe was quick, simple and very forgiving. Had to make some subs due to lack of ingredients and approximated on proportions since the cabbage was only a small partial but still came out super delicious. Will have with h.m. kielbasa, brussel sprouts and Kaiser roll for supper. s/b over the top

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Quick Sauerkraut

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Recipe Summary

Ingredients

Directions

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Quick Sauerkraut

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Quick Sauerkraut