"The best thing about this salsa is that everything can be thrown into the blender with very little chopping - you can even leave some stems on the cilantro. It takes no more than five minutes from start to finish. I frequently make it for dinner parties and other gatherings, and it's so popular that I end up giving away several copies of the recipe every time." CL Reader.
So easy, and so good! may add some lime juice next time - but as written it's a definite keeper.
Read MoreI made this recipe exactly as written. I, however, thought it could even be better. I added the juice of 1/2 lime and voila... perfect. Just the right amount of tang and the juice makes it so fresh tasting. Next time I might add the juice of 1 whole lime just to see. Having said all of this, the recipe is great and... ah.. so easy and fast. Never again will you want another pre-bottled tasteless salsa.
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