Photography: Karry Hosford
8 servings (serving size: 1 fajita)

"I love fresh vegetables, but finding quality produce in the winter can be tough. This quick roasted-vegetable fajitas recipe uses four vegetables that are available nearly everywhere year-round. It's fast, easy, colorful, and tastes great." --CL Reader

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Place first 4 ingredients in a large zip-top plastic bag. Add vegetable soup mix and oil to bag; seal and shake to coat. Remove vegetable mixture from bag; place in a 13 x 9-inch baking dish. Bake at 450° for 20 minutes, stirring once.

Step 3

Heat tortillas and beans according to package directions.

Step 4

Spread 3 tablespoons beans over each tortilla, and top with 1/2 cup vegetable mixture and 1/4 cup lettuce. Sprinkle each serving with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon salsa. Roll up.

Ratings & Reviews

KCSeattle's Review

October 23, 2013
This was so good! Very easy and quick to make.I'll definitely make it again and again, using different veggies for variety.