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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the tomatoes on a rimmed baking sheet. Drizzle with the oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until the tomatoes start to burst, 20 to 25 minutes.

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Nutrition Facts

57 calories; calories from fat 58%; protein 1g; carbohydrates 6g; sugars 4g; fiber 2g; fat 4g; saturated fat 1g; sodium 248mg; cholesterol 0mg.
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