Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

No time to cook? No problem! Grab a can of cream of mushroom soup and check out this quick and easy risotto recipe.  Serve with rotisserie chicken and canned vegetables for the ultimate weeknight meal.

Recipe by MyRecipes March 2006

Gallery

Recipe Summary test

Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.

    Advertisement
  • In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.

Nutrition Facts

374 calories; fat 8g; saturated fat 4g; protein 13g; carbohydrates 62g; fiber 3g; cholesterol 16mg; sodium 396mg.
Advertisement