6 Servings

No time to cook? No problem! Grab a can of cream of mushroom soup and check out this quick and easy risotto recipe.  Serve with rotisserie chicken and canned vegetables for the ultimate weeknight meal.

How to Make It

Step 1

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, according to package directions. Drain well in a colander.

Step 2

In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes. Whisk in soup and milk. Stir in cooked orzo and parsley. Serve with Parmesan cheese and season with pepper.

Ratings & Reviews

lauralambert's Review

September 10, 2013

susiejl's Review

February 27, 2012
Super quick, easy and tasty, is well suited for a weeknight accompaniment. Could be spiced up a bit more, but great foundation for a delicious side dish.