Quick Refrigerator Pickles
Brining vegetables in the refrigerator means you can enjoy crisp-tender pickles without the special equipment, processes, or lengthy curing times of canning.
Recipe by Cooking Light July 2016
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
Recipe Summary test
13 calories; fat 0.1g; carbohydrates 3g; fiber 1g; sodium 85mg; calcium 12mg; sugars 3g; added sugar 1g.