Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Recipe by Southern Living March 2011

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Recipe Summary test

Yield:
Makes about 7 cups (serving size: about 1 cup bean mixture and 1 cup rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté sausage and next 3 ingredients in a Dutch oven over medium-high heat 10 minutes or until sausage is browned. Add garlic; sauté 1 minute. Add beans, Creole seasoning, and chicken broth. Bring to a boil; reduce heat to low, and simmer 20 minutes.

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  • Meanwhile, cook rice according to package directions. Serve with red bean mixture. Garnish, if desired.

  • Note: We tested with Aidells Organic Fully Cooked Cajun Style Andouille Smoked Chicken Sausage.

Nutrition Facts

420 calories; fat 3.5g; saturated fat 1g; mono fat 0.2g; poly fat 0.2g; protein 19.7g; carbohydrates 76.3g; fiber 13g; cholesterol 35mg; iron 1.1mg; sodium 490mg; calcium 65mg.
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