Quick Queso
Keep the queso warm by serving it in a small slow cooker or in a microwavable dish, so it can be easily reheated, if necessary.
Recipe by Southern Living March 2008
Keep the queso warm by serving it in a small slow cooker or in a microwavable dish, so it can be easily reheated, if necessary.
If you don't like beer don't make this. If you do, use a good beer and you won't be disappointed! I used Sharp Cheddar (about 2 1/2 cups) instead and was very pleased with the unique flavor of this queso. I will make this again.
tastes like beer. cheese does not have strong enough flavor. will not make again.