Speed preparation by using a large griddle to cook several quesadillas at a time.

Recipe by Oxmoor House January 1997

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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide first 4 ingredients evenly among tortillas, arranging ingredients just off center of each tortilla.

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  • Coat a large nonstick skillet or griddle with cooking spray; place over medium-high heat until hot. Place 1 tortilla in skillet or on griddle; cook 1 minute or until bottom of tortilla is golden. Fold tortilla in half; cook 30 additional seconds or until cheeses melt. Repeat procedure with remaining tortillas. Cut each quesadilla into 4 wedges. Serve immediately.

Source

Southern Living Our Best Low-Fat Low-Calorie Recipes

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