This recipe works equally well with lemons—use 3 quartered. Use the fruit in grain salads, pasta dishes, or legume-based tagines.

Joanne Weir
Recipe by Cooking Light May 2010

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Yield:
16 servings (serving size: 1 drained lime quarter)
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Ingredients

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Directions

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  • Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 1 hour. Cool to room temperature; cover and refrigerate. Discard peppercorns, cinnamon, and bay leaf before using.

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Nutrition Facts

5 calories; carbohydrates 1.8g; fiber 0.5g; sodium 289mg; calcium 1mg.
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