This is quite possibly the greatest addition to my culinary repertoire in a decade! What a delightful surprise to discover how versatile these lemons are! A bit of chopped preserved lemon rind as a substitute for lemon juice in any recipe takes it to a whole new level. Try it in tuna salad. Add to hummus. Also good in couscous, riceâ¦ your favorite fish recipeâ¦ the possibilities are endless. Remember to rinse the lemons before using, as they are extremely salty. Youâve got to try this to really âget itâ.
A delight to add to many recipes from Middle Eastern dishes to fresh green vegetables. Enjoy P.S. While cooking the lemons, the aroma fills our home and eases the 'closed-in' feeling of winter.